Dinner menu

Tuna ceviche in tomato salsa with Thai basil, spring onions, soy-lime dressing, served with seaweed chips

Fresh daikon roll with raw marinated salmon in red curry, crispy vegetables, and herbs. Served with yuzu dressing

Hand-cut tartare of beef tenderloin with pickled beech mushrooms, crispy rice noodles, spring onions, and Thai basil. Served with Japanese vegetable rösti and tom yum mayo

Crispy chicken tossed in a spicy sweet and sour/soy sauce with cashews, bell peppers, pineapple, onions, spring onions, and sesame. Served with jasmine rice

Passion fruit panna cotta topped with crunchy chocolate

Coffee dessert with vanilla ice cream and hazelnuts